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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cheese on toast ： ウィキペディア英語版 Cheese on toast Cheese on toast is a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. ==Recipes== Cheese on toast consists of toast, either buttered or not, with cheese on one side. Further toppings are optional; the most basic being chopped onions (raw or grilled with the cheese), brown sauce or ketchup. Pickled cucumber, Branston pickle, fried tomatoes, fried eggs, Worcestershire sauce and baked beans are also common. Another common variation is to add something to the toast before applying the cheese, such as tomato, or a thin layer of spread Marmite, Vegemite (in Australia), cream spread, mustard or tomato ketchup. Recipe books and internet articles tend to elaborate on the basics, adding ingredients and specifying accompaniments to make more interesting reading. Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of Welsh rarebit as "posh cheese on toast". Cheddar cheese is most commonly used for cheese on toast, as this is a particularly good cheese for toasting. Lancashire dairies, in conjunction with a "National Cheese on Toast Day", have promoted Lancashire cheese as the best cheese to use.〔() British Cheese Board article. Retrieved 15 January 2008.〕 In Scotland similar dishes are often referred to as roasted cheese or 'melted cheese', where the bread need not be toasted before applying the cheese. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cheese on toast」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.